Desserts
February 11, 2014
Calories
341
Sodium
222mg
9% DV
Fat
20g
31% DV
Protein
2g
5% DV
Carbs
29g
10% DV
Fiber
3g
14% DV
Cranberry Pear Pie
2
A tasty pie that's perfect during the late fall and winter with cranberries and pears covered by a pecan crumb.
12
1½ cups all purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
7 tablespoons unsalted butter (shredded with a cheese grater onto a plate and placed for 30 minutes in the freezer)
4 tablespoons shortening, chilled
3 tablespoons ice water (you may need more depending on the humidity of the day)
4 Bosc (or Bartlett) pears, peeled & cored, diced into ½ inch cubes
1½ cups cranberries (fresh or frozen)
½ cup plus 1 tablespoon granulated sugar, separated
1 tablespoon lemon juice
1 tablespoon grated orange zest
1½ teaspoon cornstarch
¼ teaspoon cinnamon
½ teaspoon nutmeg
½ cup all-purpose flour
? cup packed brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
5 tablespoons unsalted butter, cold and cut into small cubes
¼ cup chopped pecans (Michele Stuart used walnuts)
1 tablespoon granulated sugar
½ teaspoon salt
7 tablespoons unsalted butter (shredded with a cheese grater onto a plate and placed for 30 minutes in the freezer)
4 tablespoons shortening, chilled
3 tablespoons ice water (you may need more depending on the humidity of the day)
4 Bosc (or Bartlett) pears, peeled & cored, diced into ½ inch cubes
1½ cups cranberries (fresh or frozen)
½ cup plus 1 tablespoon granulated sugar, separated
1 tablespoon lemon juice
1 tablespoon grated orange zest
1½ teaspoon cornstarch
¼ teaspoon cinnamon
½ teaspoon nutmeg
½ cup all-purpose flour
? cup packed brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
5 tablespoons unsalted butter, cold and cut into small cubes
¼ cup chopped pecans (Michele Stuart used walnuts)
First create the dough for the crust; in a food processor pulse to combine the flour, sugar and salt.
Add the chilled butter shreds to the food processor and pulse 7 times to begin incorporating the butter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
341
Sodium
222mg
9% DV
Fat
20g
31% DV
Protein
2g
5% DV
Carbs
29g
10% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
2g
13%
Monosaturated Fat
8g
50%
Cholesterol
33mg
11%
Sodium
222mg
9%
Potassium
98mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
5%
Vitamin A
888IU
17%
Vitamin B6
0.14mg
7%
Vitamin C
4mg
7%
Calcium
19mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
