Desserts

Cranberry Pear Pie

2

A tasty pie that's perfect during the late fall and winter with cranberries and pears covered by a pecan crumb.

12
1½ cups all purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
7 tablespoons unsalted butter (shredded with a cheese grater onto a plate and placed for 30 minutes in the freezer)
4 tablespoons shortening, chilled
3 tablespoons ice water (you may need more depending on the humidity of the day)
4 Bosc (or Bartlett) pears, peeled & cored, diced into ½ inch cubes
1½ cups cranberries (fresh or frozen)
½ cup plus 1 tablespoon granulated sugar, separated
1 tablespoon lemon juice
1 tablespoon grated orange zest
1½ teaspoon cornstarch
¼ teaspoon cinnamon
½ teaspoon nutmeg
½ cup all-purpose flour
? cup packed brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
5 tablespoons unsalted butter, cold and cut into small cubes
¼ cup chopped pecans (Michele Stuart used walnuts)
First create the dough for the crust; in a food processor pulse to combine the flour, sugar and salt. Add the chilled butter shreds to the food processor and pulse 7 times to begin incorporating the butter...
See the full directions on my site
Nutritions

Calories
341

Sodium
222mg
9% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
3g
14% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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