Desserts

Cranberry Pear Pie

February 11, 2014

A tasty pie that's perfect during the late fall and winter with cranberries and pears covered by a pecan crumb.

1½ cups all purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
7 tablespoons unsalted butter (shredded with a cheese grater onto a plate and placed for 30 minutes in the freezer)
4 tablespoons shortening, chilled
3 tablespoons ice water (you may need more depending on the humidity of the day)
4 Bosc (or Bartlett) pears, peeled & cored, diced into ½ inch cubes
1½ cups cranberries (fresh or frozen)
½ cup plus 1 tablespoon granulated sugar, separated
1 tablespoon lemon juice
1 tablespoon grated orange zest
1½ teaspoon cornstarch
¼ teaspoon cinnamon
½ teaspoon nutmeg
½ cup all-purpose flour
? cup packed brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
5 tablespoons unsalted butter, cold and cut into small cubes
¼ cup chopped pecans (Michele Stuart used walnuts)

First create the dough for the crust; in a food processor pulse to combine the flour, sugar and salt. Add the chilled butter shreds to the food processor and pulse 7 times to begin incorporating the butter...
See the full directions on my site

Nutritions

Calories
341

Sodium
222mg
9% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 50%

Cholesterol 33mg 11%

Sodium 222mg 9%

Potassium 98mg 2%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 2g 5%

Vitamin A 888IU 17%

Vitamin B6 0.14mg 7%

Vitamin C 4mg 7%

Calcium 19mg 1%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
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1/2 cup wheat germ
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1 tablespoons oats

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Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

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Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.93g 5%

Monosaturated Fat 1g 8%

Cholesterol 10mg 3%

Sodium 255mg 10%

Potassium 208mg 5%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 8g 17%

Vitamin A 140IU 2%

Vitamin B6 0.16mg 8%

Vitamin C 1.0mg 1%

Calcium 50mg 5%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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