Desserts

Cranberry Pie Recipe

March 12, 2014

This recipe for Cranberry Pie, by Ann DeLong, is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Crust: 1 1/2 cups flour
1/4 cup sugar
1/2 tsp b powder
1 tsp vanilla
1 egg
1 cube butter

Filling: 2 cups Lowbush cranberries
1/4 cup sugar

Frosting: 1/2 cube butter
1 cup coconut flakes
1 egg
1/2 cup sugar
1 tsp vanilla

Preheat oven to 375 º Mix dry crust ingredients. Add softened butter, the egg and vanilla. Mix with a fork or your fingers. Press crust into a greased pie plate. Spread cranberry-sugar mixture over crust...
See the full directions on my site

Nutritions

Calories
274

Sodium
121mg
5% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 0.6g 3%

Monosaturated Fat 1g 7%

Cholesterol 49mg 16%

Sodium 121mg 5%

Potassium 382mg 10%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 44g 88%

Vitamin A 87IU 1%

Vitamin B6 0.43mg 21%

Vitamin C 2mg 3%

Calcium 247mg 24%

Iron 0.55mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Cranberry Pie Recipe

This recipe for Cranberry Pie, by Ann DeLong, is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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