Appetizers December 10, 2013
Calories
223
Sodium
124mg
5% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
Cranberry Salsa Cream Cheese Dip
94
12
1 (12 oz.) package fresh cranberries
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 small jalapeno pepper, ribs and seeds removed unless you like a lot of heat
1 1/4 cups sugar
1/4 teaspoon cumin
2 tablespoons lemon juice
Dash of salt
2 (8 oz.) packages cream cheese, softened (I only used one because we had so much food, but the recipe makes enough for two)
Crackers (we used Wheat Thins)
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 small jalapeno pepper, ribs and seeds removed unless you like a lot of heat
1 1/4 cups sugar
1/4 teaspoon cumin
2 tablespoons lemon juice
Dash of salt
2 (8 oz.) packages cream cheese, softened (I only used one because we had so much food, but the recipe makes enough for two)
Crackers (we used Wheat Thins)
Put cranberries, green onion, cilantro and jalapeño in a food processor and pulse until chopped as finely as you like.
Pour into a bowl with sugar, cumin, lemon juice and salt. Stir.
Cover and refrigerate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
223
Sodium
124mg
5% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
25g
8% DV
Fiber
1g
6% DV
