Cranberry Sauce (Spiked with Blueberries)
32
Joey decided a few weeks ago that he wanted cranberry sauce to put on his sandwiches. I guess he was getting into the Thanksgiving spirit a bit early. I used my fallback recipe, that I've made the past two years in a row. At the last minute, Joey reached into the freezer, opened our bag of blueberries that we picked in June, and grabbed a handful. He threw those into the pot. It made the sauce a really deep reddish purple color, and added a slight complexity to the flavor. It worked really
8
2 cups fresh or frozen cranberries
1/4-1/3 cup fresh or frozen blueberries (optional)
Juice and zest from 1 orange
1/4 cup water
1/3 cup sugar
1 cinnamon stick
1/4-1/3 cup fresh or frozen blueberries (optional)
Juice and zest from 1 orange
1/4 cup water
1/3 cup sugar
1 cinnamon stick
Rinse cranberries in cold water. Combine all ingredients in a medium pan. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. You want a lot of the berries to burst, and the sauce to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
127
Sodium
61mg
2% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.45000000000000007g2%
Monosaturated Fat2g15%
Cholesterol26mg8%
Sodium61mg2%
Potassium92mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar8g16%
Vitamin A256IU5%
Vitamin B60.16mg8%
Vitamin C0.8999999999999999mg1%
Calcium82mg8%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.