Cranberry Sauce (Spiked with Blueberries)
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Joey decided a few weeks ago that he wanted cranberry sauce to put on his sandwiches. I guess he was getting into the Thanksgiving spirit a bit early. I used my fallback recipe, that I've made the past two years in a row. At the last minute, Joey reached into the freezer, opened our bag of blueberries that we picked in June, and grabbed a handful. He threw those into the pot. It made the sauce a really deep reddish purple color, and added a slight complexity to the flavor. It worked really
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2 cups fresh or frozen cranberries
1/4-1/3 cup fresh or frozen blueberries (optional)
Juice and zest from 1 orange
1/4 cup water
1/3 cup sugar
1 cinnamon stick
1/4-1/3 cup fresh or frozen blueberries (optional)
Juice and zest from 1 orange
1/4 cup water
1/3 cup sugar
1 cinnamon stick
Rinse cranberries in cold water. Combine all ingredients in a medium pan. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. You want a lot of the berries to burst, and the sauce to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
127
Sodium
61mg
2% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.45g
2%
Monosaturated Fat
2g
15%
Cholesterol
26mg
8%
Sodium
61mg
2%
Potassium
92mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
8g
16%
Vitamin A
256IU
5%
Vitamin B6
0.16mg
8%
Vitamin C
0.9mg
1%
Calcium
82mg
8%
Iron
0.2mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
