Cranberry Sauce (Spiked with Blueberries)

7

Joey decided a few weeks ago that he wanted cranberry sauce to put on his sandwiches. I guess he was getting into the Thanksgiving spirit a bit early. I used my fallback recipe, that I've made the past two years in a row. At the last minute, Joey reached into the freezer, opened our bag of blueberries that we picked in June, and grabbed a handful. He threw those into the pot. It made the sauce a really deep reddish purple color, and added a slight complexity to the flavor. It worked really

8
2 cups fresh or frozen cranberries
1/4-1/3 cup fresh or frozen blueberries (optional)
Juice and zest from 1 orange
1/4 cup water
1/3 cup sugar
1 cinnamon stick
Rinse cranberries in cold water. Combine all ingredients in a medium pan. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. You want a lot of the berries to burst, and the sauce to...
See the full directions on my site
Nutritions

Calories
127

Sodium
61mg
2% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

Marinated Taro Root

496

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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