Breads

Cranberry-Vanilla Cinnamon Swirl Bread

Elegant, tender bread that isn't overly sweet filled with cinnamon, cranberries and toasted walnuts then topped with a vanilla glaze for just a touch of sweetness.

15
For Dough:
1 ¼ cups water
2 teaspoons instant yeast
2 tablespoons butter, softened
2 tablespoons sugar
1 large egg
1 tablespoon vanilla extract
1 ¼ teaspoons salt
¼ cup Baker's Special Dry Milk or nonfat dry milk
¼ cup potato flour
3 cups King Arthur Unbleached All-Purpose Flour
For Filling:
1 cup Baker's Cinnamon Filling*
4 tablespoons water
1 cup dried cranberries, coarsely chopped
1/4 cup toasted walnuts, finely choppped
*Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
For Glaze:
½ cup confectioners' sugar
1 teaspoon vanilla paste or vanilla extract
2 tablespoons milk
2 tablespoons of Swedish Pearl Sugar
To Make the dough: By hand or using a stand mixer, combine all of the dough ingredients kneading to form a soft, slightly sticky dough. The dough will be sticky. Spray your hands and work surface with...
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Nutritions

Calories
225

Sodium
237mg
9% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
7g
30% DV

Chili Cheese Dip

800

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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