Breads

Cranberry-Vanilla Cinnamon Swirl Bread

Elegant, tender bread that isn't overly sweet filled with cinnamon, cranberries and toasted walnuts then topped with a vanilla glaze for just a touch of sweetness.

15
For Dough:
1 ¼ cups water
2 teaspoons instant yeast
2 tablespoons butter, softened
2 tablespoons sugar
1 large egg
1 tablespoon vanilla extract
1 ¼ teaspoons salt
¼ cup Baker's Special Dry Milk or nonfat dry milk
¼ cup potato flour
3 cups King Arthur Unbleached All-Purpose Flour
For Filling:
1 cup Baker's Cinnamon Filling*
4 tablespoons water
1 cup dried cranberries, coarsely chopped
1/4 cup toasted walnuts, finely choppped
*Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
For Glaze:
½ cup confectioners' sugar
1 teaspoon vanilla paste or vanilla extract
2 tablespoons milk
2 tablespoons of Swedish Pearl Sugar
To Make the dough: By hand or using a stand mixer, combine all of the dough ingredients kneading to form a soft, slightly sticky dough. The dough will be sticky. Spray your hands and work surface with...
See the full directions on my site
Nutritions

Calories
225

Sodium
237mg
9% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
7g
30% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV