BreadsApril 17, 2013
Calories
225
Sodium
237mg
9% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
46g
15% DV
Fiber
7g
30% DV
Cranberry-Vanilla Cinnamon Swirl Bread
Elegant, tender bread that isn't overly sweet filled with cinnamon, cranberries and toasted walnuts then topped with a vanilla glaze for just a touch of sweetness.
15
For Dough:
1 ¼ cups water
2 teaspoons instant yeast
2 tablespoons butter, softened
2 tablespoons sugar
1 large egg
1 tablespoon vanilla extract
1 ¼ teaspoons salt
¼ cup Baker's Special Dry Milk or nonfat dry milk
¼ cup potato flour
3 cups King Arthur Unbleached All-Purpose Flour
For Filling:
1 cup Baker's Cinnamon Filling*
4 tablespoons water
1 cup dried cranberries, coarsely chopped
1/4 cup toasted walnuts, finely choppped
*Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
For Glaze:
½ cup confectioners' sugar
1 teaspoon vanilla paste or vanilla extract
2 tablespoons milk
2 tablespoons of Swedish Pearl Sugar
1 ¼ cups water
2 teaspoons instant yeast
2 tablespoons butter, softened
2 tablespoons sugar
1 large egg
1 tablespoon vanilla extract
1 ¼ teaspoons salt
¼ cup Baker's Special Dry Milk or nonfat dry milk
¼ cup potato flour
3 cups King Arthur Unbleached All-Purpose Flour
For Filling:
1 cup Baker's Cinnamon Filling*
4 tablespoons water
1 cup dried cranberries, coarsely chopped
1/4 cup toasted walnuts, finely choppped
*Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
For Glaze:
½ cup confectioners' sugar
1 teaspoon vanilla paste or vanilla extract
2 tablespoons milk
2 tablespoons of Swedish Pearl Sugar
To Make the dough:
By hand or using a stand mixer, combine all of the dough ingredients kneading to form a soft, slightly sticky dough. The dough will be sticky. Spray your hands and work surface with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
225
Sodium
237mg
9% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
46g
15% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat0.73g4%
Monosaturated Fat1g7%
Cholesterol13mg4%
Sodium237mg9%
Potassium434mg12%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar9g18%
Vitamin A149IU2%
Vitamin B60.6100000000000001mg30%
Vitamin C2mg3%
Calcium134mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.