Main Dishes

Crazy Good Chicken Casserole in the Ninja

266

Very yummy!! I think this is a new family favorite! I will double the bacon next time.

8
3 boneless, skinless chicken breasts, diced
6 strips of bacon, cooked & crumbled
2 cans cream of chicken soup
2 cups Monterey Jack shredded cheese
16 oz egg noodles (or noodles of your choice)
1 tbsp garlic powder
2 tbsp Italian seasoning
Salt & pepper to taste
1. In the Ninja, cook the chicken until done. Add everything but the noodles & cheese and simmer until hot. 2. Cook the noodles in a separate kettle until done. Mix it all together in the Ninja and turn to stovetop low until ready to eat. Top with cheese and let melt before serving.
Nutritions

Calories
422

Sodium
772mg
32% DV

Fat
27g
42% DV

Protein
22g
45% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT