Cream Cheese Chicken

Melt butter and add the package of italian dressing and the chicken breasts in a slow cooker. Simmer on low for 3 - 4 hours. Remove chicken and add soup and cream cheese to seasoned butter mix. Replace chicken and continue to cook for 1 more hour or so. When finished cooking, place chicken breast on plate with creamy sauce from the slow cooker. Serve with rice or pasta.