Main Dishes

Cream Cheese Chicken

Niki Maxwell
July 01, 2013
99
6
1 stick butter
1 package of good seasons italian dressing
6 chicken breasts, boned & skinned
1 can of cream of chicken soup
6 oz. cream cheese
Melt butter and add the package of italian dressing and the chicken breasts in a slow cooker. Simmer on low for 3 - 4 hours. Remove chicken and add soup and cream cheese to seasoned butter mix. Replace chicken and continue to cook for 1 more hour or so. When finished cooking, place chicken breast on plate with creamy sauce from the slow cooker. Serve with rice or pasta.
Nutritions

Calories
479

Sodium
181mg
7% DV

Fat
46g
71% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
ChickenDinnerSlow CookerAmerican

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