Cream Cheese Danish

February 14, 2013

Danishes are a nice change of pace for breakfast... and super tasty. I made these for my husband and the guys at the milk barn this morning - they were a big hit!

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 tblsp lemon juice
2 (8-ounce) tubes refrigerated crescent rolls
raspberry or strawberry jelly {or jam}

Icing:

1/2 cup powdered sugar
1 tsp vanilla extract
2-3 tsp milk

Blend cream cheese, sugar, and lemon juice. Unroll crescents into 8 separate rectangles. Pinch diagonal perforations together to seal the center of each rectangle. Divide cream cheese filling evenly amongst...
See the full directions on my site

Nutritions

Calories
105

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
1.0g
2% DV

Carbs
22g
7% DV

Fiber
0.6g
2% DV

Snack Baked