Desserts

Cream Cheese Lemon Bars

Kayla DeLeon
April 16, 2014
370

A perfect soft bar with a perfect hint of lemon

16
Crust
1 pkg. lemon cake mix * do not follow directions on box*
1/3 cup vegetable oil
1 egg

Cream Cheese Filling
8 oz. pkg cream cheese *Room Temp*
1 1/2 Tbsp. lemon juice
1 egg
1 cup sugar
Preheat oven to 350* Mix cake mix, oil and 1 egg together until crumbly, save 1 cup of crumbs for topping. Press into 9x13 pan to form crust and bake for 10 minutes. White crust is baking place room temp...
See the full directions on my site
Nutritions

Calories
254

Sodium
222mg
9% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
39g
13% DV

Fiber
0.5g
2% DV
Snack Baked

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485
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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