Cream Cheese Peach Pie

August 28, 2013

334

This recipe was found on Facebook, the recipes all look so good, so I've decided to try at least one new Facebook recipe each week. This recipe is a good way to use up a can of peaches and the cream cheese filling and peaches was a surprisingly good combination.

1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract

Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs...
See the full directions on my site

Nutritions

Calories
217

Sodium
260mg
10% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Dinner Baked