Cream Cheese Stuffed Pumpkin Moon Pies

September 08, 2013

154

Ok I am on a pumpkin kick I admit it, these are creamy filled and gooey moon pies and what's better with a tall glass of milk?

Makes 12-14

3 cups Flour
1 Tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup brown sugar
1 cup Splenda (use could white sugar if you like)
1 cup vegetable oil
1 - 15 oz. can of pumpkin
2 large eggs
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry...
See the full directions on my site

Nutritions

Calories
409

Sodium
218mg
9% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
60g
20% DV

Fiber
1g
7% DV

Snack Baked