Muffins

[Cream Cheese-Stuffed] Pumpkin Muffins

Jess Knight
March 31, 2015
38

A moist, Fall-flavored pumpkin muffin stuffed with a soft, sweet cream cheese filling!

12
Muffins:
1-1/4 c. plus 3 tbsp. all purpose flour
1/2 tsp. baking soda
3/4 plus 1/8 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
Pinch of ground allspice
1/2 tsp. salt
1 c. plus 2 tbsp. sugar
1/4 c. plus 3 tbsp. canola oil
3/4 c. plus 2 tbsp. pumpkin puree (canned or fresh)
1/4 c. plus 2-1/2 tbsp. eggs
Cream Cheese Filling:
1 lb. cream cheese, at room temperature
1-1/4 c. plus 1 tbsp. powdered sugar
1 tsp. vanilla extract
For the muffins, place flour in a medium-sized bowl. Sift in baking soda, cinnamon, cloves, nutmeg and allspice. Add salt and whisk to combine. In a large bowl, combine sugar and canola oil using a mixer...
See the full directions on my site
Nutritions

Calories
69

Sodium
214mg
8% DV

Fat
5g
9% DV

Protein
1g
2% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV
Breakfast Baked
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