Desserts

Cream Cheese Swirl Pumpkin Bars

Susan Ko
March 23, 2013
50

Pumpkin bars with Cream cheese swirling on top. Beautiful and tasty!

24
Pumpkin Bar:
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 eggs, lightly beaten
1 (15 oz) can pumpkin
1 cup vegetable oil

Cream Cheese Swirl:
1 (8 oz) package cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon milk
Preheat oven to 350. In a large bowl stir together flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves. Add eggs, pumpkin, and oil; stir until combined. Spread batter evenly into an...
See the full directions on my site
Nutritions

Calories
213

Sodium
142mg
5% DV

Fat
12g
18% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
0.8g
3% DV
Snack Baked

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Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
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2 T tomato paste
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4 c beef broth
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2 T brown sugar
1 bay leaf
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12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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