Cream Cheese Wrapped Olives

January 17, 2017

174

This is a fantastic little appetizer that only requires 3 ingredients and minimal time to prepare. Cream Cheese Wrapped Olives are made with large cocktail olives, but can also be made with regular olives. I’ve made them with both sizes and they are always a hit.

1 Jar large Olives ( the largest olives you can find in the grocery store)
1- eight ounce block of Cream Cheese, room temperature
1/2 cup crushed nuts ( pecans, walnuts or almonds ) crushed finely

The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, with a knife slice a small portion of room temperature...
See the full directions on my site

Nutritions

Calories
421

Sodium
1048mg
43% DV

Fat
13g
21% DV

Protein
17g
34% DV

Carbs
23g
8% DV

Fiber
1g
6% DV