Cream Of Asparagus Soup

In a frying pan melt the butter on low heat and add the celery and onion, cook for 7 to 10 minutes stirring frequently. When cooked add all of the contents of the frying pan and remaining ingredients into a soup pot, cover and cook on medium heat for about 35 to 40 minutes or until the asparagus is tender. When done the soup can be placed into a food process or mixed with a hand mixer, and then the cooking cream and whole milk can be added right before serving.