Side Dishes
April 09, 2013
Calories
315
Sodium
302mg
12% DV
Fat
17g
27% DV
Protein
5g
10% DV
Carbs
30g
10% DV
Fiber
5g
22% DV
Creamed Corn w/ Green Onion & Parsley
A sweet and savory creamy veggie side dish that goes perfectly with any meal.
4
5 slices bacon
4 large ears white corn, husks and silk removed
seasoned salt (to taste, I used about 1/2 -3/4 tsp)
fresh cracked pepper ( about 1/8-1/4 tsp)
3-4 tbsp heavy cream (as needed)
1 tbsp sliced green onions
1 tbsp fresh chopped parsley
4 large ears white corn, husks and silk removed
seasoned salt (to taste, I used about 1/2 -3/4 tsp)
fresh cracked pepper ( about 1/8-1/4 tsp)
3-4 tbsp heavy cream (as needed)
1 tbsp sliced green onions
1 tbsp fresh chopped parsley
In a 10" skillet, cook bacon until crisp, set aside and reserve for another use. Do not rinse out your skillet.
Cut the end of the corn off so you have a nice flat end to stand the corn up over a cutting...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
315
Sodium
302mg
12% DV
Fat
17g
27% DV
Protein
5g
10% DV
Carbs
30g
10% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
1g
11%
Monosaturated Fat
8g
51%
Cholesterol
41mg
13%
Sodium
302mg
12%
Potassium
201mg
5%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
2g
5%
Vitamin A
258IU
5%
Vitamin B6
0.1mg
5%
Vitamin C
6mg
11%
Calcium
28mg
2%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.