Creamed Corn w/ Green Onion & Parsley

April 09, 2013

A sweet and savory creamy veggie side dish that goes perfectly with any meal.

5 slices bacon
4 large ears white corn, husks and silk removed
seasoned salt (to taste, I used about 1/2 -3/4 tsp)
fresh cracked pepper ( about 1/8-1/4 tsp)
3-4 tbsp heavy cream (as needed)
1 tbsp sliced green onions
1 tbsp fresh chopped parsley

In a 10" skillet, cook bacon until crisp, set aside and reserve for another use. Do not rinse out your skillet. Cut the end of the corn off so you have a nice flat end to stand the corn up over a cutting...
See the full directions on my site

Nutritions

Calories
315

Sodium
302mg
12% DV

Fat
17g
27% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
5g
22% DV