Creamy Buffalo Potato Soup

This soup was a big hit the night I made it. It was an even bigger hit for lunch the next day, paired with my coworker’s famous sourdough bread. It’s very filling and tastes rich and sinful even though it’s a lighter, healthier alternative to the original. It’s also one of the only creamy soups I’ve found that is safe to share with friends who suffer from gluten allergies (double check your cream cheese and broth just to be safe).