Creamy Chicken Corn Chowder

February 03, 2013

A lightened up version of creamy corn chowder. Instead of from lots of cream and thickening agent, this chowder gets it's wonderful creaminess from creamed corn.

5 c. chicken broth
2 boneless chicken breasts, diced into small pieces
2 potatoes, diced
3 T. butter
1 onion, diced
6 T. flour
1/4 c. dry white wine
1 c. light cream or milk
2 (16 oz.) cans cream-style corn
3 c. corn kernels
1 red bell pepper, finely diced
1/4 c. chopped fresh parsley
Salt & pepper, to taste

1. Bring chicken broth to a boil. Add diced chicken and potatoes; return to a boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. 2. In a large saucepan or Dutch oven, heat...
See the full directions on my site

Nutritions

Calories
1379

Sodium
802mg
33% DV

Fat
90g
138% DV

Protein
23g
47% DV

Carbs
18g
6% DV

Fiber
13g
54% DV