Creamy Chicken Enchilada Soup

June 26, 2013

154

It makes sense that this is one of my favorite soup recipes — I LOVE chicken enchiladas. And this soup is definitely a crowd pleaser. I made it for an activity at church awhile back, and I was so excited when it was the first one gone, and everyone was asking for it! It has delicate flavors, and tastes just like chicken enchiladas — at least, I sure think so.

2 cans great northern white beans
2 cans chicken broth
2 can cream of chicken soup
2 cans green chili enchilada sauce
1/4 tsp red pepper flakes
1 tsp. cumin
1 tsp. cilantro
1 tsp. sage
1/2 cup of dried onions
1 can evaporated milk (or coconut milk)

Pour beans, chicken broth, cream of chicken soup, and enchilada sauce into large pot and mix together with wooden spoon. Add remaining ingredients, except for evaporated milk, and bring to a boil. Let boil...
See the full directions on my site

Nutritions

Calories
373

Sodium
1293mg
53% DV

Fat
9g
15% DV

Protein
20g
40% DV

Carbs
50g
17% DV

Fiber
15g
60% DV

Dinner Boiled