Main Dishes

Creamy Chicken Fajita Over Rice

1
4
2 Green Peppers, cut into thin slices
2 Onions, cut into thin slices
2 Bonless Skinless Chicken Breasts, cut into 1 inch cubes
4 oz Cream Cheese
1/4 cup water
1 package CGH Baja Lime Cilantro Dip Mix
1 or 2 tablespoon oil (depending on size of skillet, I used evoo)
Rice (cooked as directed)
1. Warm oil in skillet over medium heat. Cook Pepper and Onion slices just until tender, adding 1 tablespoon of dip mix over them. 2. While peppers and onions are cooking, cube chicken into one-inch...
See the full directions on my site
Nutritions

Calories
1334

Sodium
99mg
4% DV

Fat
130g
200% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
4g
19% DV

Delicious 3-Bean Spanish Vegan Paella

390

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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