Creamy Chicken Fajita Over Rice

March 25, 2013

2 Green Peppers, cut into thin slices
2 Onions, cut into thin slices
2 Bonless Skinless Chicken Breasts, cut into 1 inch cubes
4 oz Cream Cheese
1/4 cup water
1 package CGH Baja Lime Cilantro Dip Mix
1 or 2 tablespoon oil (depending on size of skillet, I used evoo)
Rice (cooked as directed)

1. Warm oil in skillet over medium heat. Cook Pepper and Onion slices just until tender, adding 1 tablespoon of dip mix over them. 2. While peppers and onions are cooking, cube chicken into one-inch...
See the full directions on my site

Nutritions

Calories
1334

Sodium
99mg
4% DV

Fat
130g
200% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
4g
19% DV