Desserts

Creamy Chocolate Toffee Pie

63

This easy chocolate pie is requested often at our house. It's quick to make, but it tastes heavenly! We like it best served frozen.

8
Crust:
18 Oreos, finely crushed (I use my food processor)
3 Tbsp butter, melted

Chocolate Filling:
2 4.25oz Symphony bars (we like the ones with toffee)
1/4 cup milk
1 cup cream, whipped
1 tsp vanilla
For crust: Combine the Oreo crumbs and the melted butter. Press onto the bottom and up the sides of a 9" pie plate. Bake at 375° for 8-10 minutes. Cool completely. For filling: Break Symphony bars into...
See the full directions on my site
Nutritions

Calories
835

Sodium
38mg
1% DV

Fat
49g
75% DV

Protein
2g
4% DV

Carbs
68g
23% DV

Fiber
1g
6% DV