Creamy Chocolate Toffee Pie

March 06, 2013

174

This easy chocolate pie is requested often at our house. It's quick to make, but it tastes heavenly! We like it best served frozen.

Crust:
18 Oreos, finely crushed (I use my food processor)
3 Tbsp butter, melted

Chocolate Filling:
2 4.25oz Symphony bars (we like the ones with toffee)
1/4 cup milk
1 cup cream, whipped
1 tsp vanilla

For crust: Combine the Oreo crumbs and the melted butter. Press onto the bottom and up the sides of a 9" pie plate. Bake at 375° for 8-10 minutes. Cool completely. For filling: Break Symphony bars into...
See the full directions on my site

Nutritions

Calories
835

Sodium
38mg
1% DV

Fat
49g
75% DV

Protein
2g
4% DV

Carbs
68g
23% DV

Fiber
1g
6% DV

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