Soups

Creamy Crockpot Potato Soup

31

This is an indulgent, creamy soup. Great comfort food!

6
5 peeled, shredded potatoes (or you can use a 30oz bag of shredded hash-browns, frozen)
3 cups of chicken boullion
1 can of cream of chicken soup
1/2 C onion, chopped
1/4 tsp ground pepper
1 8oz package of cream cheese
Mix everything but the cream cheese in the crockpot. Cook on low 6-8 hours or on high 3-6 hours. When you have about 1 hour left, add the cream cheese. Make sure you stir it thoroughly before serving. Top...
See the full directions on my site
Nutritions

Calories
672

Sodium
438mg
18% DV

Fat
55g
85% DV

Protein
15g
30% DV

Carbs
23g
7% DV

Fiber
5g
21% DV