SoupsSeptember 23, 2013
Calories
672
Sodium
438mg
18% DV
Fat
55g
85% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
5g
21% DV
Creamy Crockpot Potato Soup
31
This is an indulgent, creamy soup. Great comfort food!
6
5 peeled, shredded potatoes (or you can use a 30oz bag of shredded hash-browns, frozen)
3 cups of chicken boullion
1 can of cream of chicken soup
1/2 C onion, chopped
1/4 tsp ground pepper
1 8oz package of cream cheese
3 cups of chicken boullion
1 can of cream of chicken soup
1/2 C onion, chopped
1/4 tsp ground pepper
1 8oz package of cream cheese
Mix everything but the cream cheese in the crockpot. Cook on low 6-8 hours or on high 3-6 hours. When you have about 1 hour left, add the cream cheese. Make sure you stir it thoroughly before serving. Top...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
672
Sodium
438mg
18% DV
Fat
55g
85% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g182%
Polysaturated Fat2g13%
Monosaturated Fat16g105%
Cholesterol190mg63%
Sodium438mg18%
Potassium669mg19%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar1g3%
Vitamin A1822IU36%
Vitamin B60.09999999999999999mg5%
Vitamin C6mg11%
Calcium523mg52%
Iron0.42000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.