Creamy Dauphinoise Layered Potatoes

January 10, 2014

163

Creamy Dauphinoise Layered Potatoes. It looks really nice on the plate and the flavours are wonderful! You can use milk or cream, up to you, real easy, delicious and something different from your every day taters!

Judge about 2 medium sized potatoes per person
2 cups / 500 ml Milk OR Cream ** See the tip on the right
1 Tablespoon of Cornstarch IF USING MILK.
1 Tablespoon Dried Tarragon or your favourite herb
1 tablespoon Butter
3 Cloves grated garlic
1 Teaspoon Salt
1 teaspoon Pepper
You can add grated cheese although as a side dish it may be a little rich. It's your choice!

1. Heat oven to 160C / 320F / Gas 2 You need a dish deep enough and large enough to hold the potatoes & liquid. For 4 medium potatoes, I used an oven dish measuring 10"x 6" and 2" deep (inches).
See the full directions on my site

Nutritions

Calories
96

Sodium
690mg
28% DV

Fat
3g
5% DV

Protein
0.9999999999999999g
1% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV