Desserts

Creamy, Dreamy Frozen Watermelon Dessert

194

This cool Watermelon Dessert is everything its title states and more...creamy, dreamy and utterly fantastic...not to mention its pretty summer colors! AND...it doesn't require turning on the oven! Total win!

8
Outer green crust:

2 c. crispy rice cereal
1 Tbsp. butter
1 3/4 c. mini marshmallows
4-5 drops green food coloring

Creamy filling:
1 container (8 oz.) Cool Whip, thawed
1 can (14 oz.) sweetened condensed milk
1/2 can (6 oz.) Strawberry Juice from concentrate (frozen)
1/2 tsp. strawberry Kool-Aid powder
Mini Chocolate Chips for sprinkling
For the outer crust: In a large saucepan, melt butter. Add marshmallows and stir constantly until marshmallows are completely melted. Add food coloring and stir until desired color is reached. Add cereal...
See the full directions on my site
Nutritions

Calories
831

Sodium
304mg
12% DV

Fat
11g
18% DV

Protein
7g
15% DV

Carbs
182g
61% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

32

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

28

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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