Candy

Creamy Dreamy Peanut Butter Fudge

Lori Vachon
December 22, 2014
53

Up until a couple of years ago making good fudge was something that completely intimidated me. I had visions of candy thermometers and burning sugar, not something I wanted to attempt. Then with the wonder known as Pinterest, I found a recipe that not only looked amazing, but required no candy thermometer, just a very precise amount of “rolling boil” time. After reading the directions a few times I honestly thought I could tackle this recipe. Let me tell you I am SO GLAD that I did

18
3 cups granulated sugar
3/4 cup (1.5 sticks) unsalted butter
A pinch of kosher salt
1 cup heavy cream
2 cups white chocolate morsels
3/4 cup peanut butter, I used smooth
7oz jar marshmallow creme
Line a square baking dish, mine was 9x9 with aluminum foil, leave some extra at the top so you will have handles to lift hardened fudge out of pan. In a large saucepan over med-high heat, add sugar, butter,...
See the full directions on my site
Nutritions

Calories
544

Sodium
74mg
3% DV

Fat
37g
57% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

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