Candy

Creamy Dreamy Peanut Butter Fudge

5

Up until a couple of years ago making good fudge was something that completely intimidated me. I had visions of candy thermometers and burning sugar, not something I wanted to attempt. Then with the wonder known as Pinterest, I found a recipe that not only looked amazing, but required no candy thermometer, just a very precise amount of “rolling boil” time. After reading the directions a few times I honestly thought I could tackle this recipe. Let me tell you I am SO GLAD that I did

18
3 cups granulated sugar
3/4 cup (1.5 sticks) unsalted butter
A pinch of kosher salt
1 cup heavy cream
2 cups white chocolate morsels
3/4 cup peanut butter, I used smooth
7oz jar marshmallow creme
Line a square baking dish, mine was 9x9 with aluminum foil, leave some extra at the top so you will have handles to lift hardened fudge out of pan. In a large saucepan over med-high heat, add sugar, butter,...
See the full directions on my site
Nutritions

Calories
544

Sodium
74mg
3% DV

Fat
37g
57% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site