Creamy Gratin Potatoes

November 27, 2013

1 kilo potatoes
1 cup cream
1 cup milk
1 teaspoon thyme
2 tablespoons salt
2 tablespoons pepper
2 cups shredded cheese
2 tablespoons butter

Pre-heat the oven at 375F for 15 minutes. Peel the potatoes and slice thinly (around 1/4 inch). Butter the bottom and sides of a 9 inch by 13 inch baking dish. (You can also use an oval or round baking...
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Nutritions

Calories
341

Sodium
2604mg
108% DV

Fat
29g
44% DV

Protein
11g
22% DV

Carbs
6g
2% DV

Fiber
2g
8% DV