Creamy Hard Boiled Eggs in Toast Cups

October 31, 2013

This easy recipe is a great, delicious way to use hard boiled eggs. My mom used to make it and I’m sure that it came from some 1980?s version Betty Crocker cookbook, but I just improvised it once when I had a craving for creamy eggs, and it turned out fabulously! So I have never once asked her where she got the recipe. My kids even devour it, and they really like that they can just pick it up, no utensils required.

6 pieces of bread (white or wheat, standard loaf size)
3 tBsp butter (plus a little extra for bread)
3 tBsp flour (regular or wheat both work)
dry mustard, salt, pepper, paprika
3/4 to 1 c milk
4 hard boiled eggs

Preheat oven to 375 degrees. Remove crust from bread and spread one side of each slice with butter. Place in muffin tin, butter side down, and push in to form cup. bake in oven for 10-12 minutes. Meanwhile,...
See the full directions on my site

Nutritions

Calories
100

Sodium
27mg
1% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV

Dinner Baked