Main Dishes

Creamy Hard Boiled Eggs in Toast Cups

25

This easy recipe is a great, delicious way to use hard boiled eggs. My mom used to make it and I’m sure that it came from some 1980?s version Betty Crocker cookbook, but I just improvised it once when I had a craving for creamy eggs, and it turned out fabulously! So I have never once asked her where she got the recipe. My kids even devour it, and they really like that they can just pick it up, no utensils required.

6
6 pieces of bread (white or wheat, standard loaf size)
3 tBsp butter (plus a little extra for bread)
3 tBsp flour (regular or wheat both work)
dry mustard, salt, pepper, paprika
3/4 to 1 c milk
4 hard boiled eggs
Preheat oven to 375 degrees. Remove crust from bread and spread one side of each slice with butter. Place in muffin tin, butter side down, and push in to form cup. bake in oven for 10-12 minutes. Meanwhile,...
See the full directions on my site
Nutritions

Calories
100

Sodium
27mg
1% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
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No Bake Reese’s Fudge Bars Recipe

9258

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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