Appetizers

Creamy Homemade Ricotta with Honey and Herbs

8

This Creamy Homemade Ricotta with Honey and Herbs flavor and texture is much like a very soft and mild cream cheese.

6
3 c. pasteurized whole milk
1 c. pasteurized heavy cream
1/2 tsp. kosher salt
3 T. freshly squeezed lemon juice
a delicate and flavorful honey (I recommend Mitica Orange Blossom Honey)
fresh thyme, chopped
fresh rosemary, chopped
flaky sea salt
freshly cracked black pepper (ground fine)
Add milk, cream, and salt to a medium saucepan. Cook over medium to medium-high heat, stirring frequently to prevent scorching, until milk reaches 190°. Remove pan from heat and add the lemon juice, then...
See the full directions on my site
Nutritions

Calories
425

Sodium
331mg
13% DV

Fat
34g
53% DV

Protein
9g
18% DV

Carbs
14g
4% DV

Fiber
3g
13% DV