Appetizers October 31, 2014
Calories
425
Sodium
331mg
13% DV
Fat
34g
53% DV
Protein
9g
18% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
Creamy Homemade Ricotta with Honey and Herbs
22
This Creamy Homemade Ricotta with Honey and Herbs flavor and texture is much like a very soft and mild cream cheese.
6
3 c. pasteurized whole milk
1 c. pasteurized heavy cream
1/2 tsp. kosher salt
3 T. freshly squeezed lemon juice
a delicate and flavorful honey (I recommend Mitica Orange Blossom Honey)
fresh thyme, chopped
fresh rosemary, chopped
flaky sea salt
freshly cracked black pepper (ground fine)
1 c. pasteurized heavy cream
1/2 tsp. kosher salt
3 T. freshly squeezed lemon juice
a delicate and flavorful honey (I recommend Mitica Orange Blossom Honey)
fresh thyme, chopped
fresh rosemary, chopped
flaky sea salt
freshly cracked black pepper (ground fine)
Add milk, cream, and salt to a medium saucepan. Cook over medium to medium-high heat, stirring frequently to prevent scorching, until milk reaches 190°. Remove pan from heat and add the lemon juice, then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
425
Sodium
331mg
13% DV
Fat
34g
53% DV
Protein
9g
18% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 22g 114%
Polysaturated Fat 1g 9%
Monosaturated Fat 10g 65%
Cholesterol 133mg 44%
Sodium 331mg 13%
Potassium 390mg 11%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 12g 24%
Vitamin A 1561IU 31%
Vitamin B6 0.12mg 6%
Vitamin C 6mg 10%
Calcium 328mg 32%
Iron 0.1mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
