Main Dishes
January 04, 2014
Calories
14
Sodium
70mg
2% DV
Fat
0.3g
0% DV
Protein
1g
3% DV
Carbs
1.0g
0% DV
Fiber
0.4g
1% DV
Creamy Jalapeno Chicken Enchiladas
So you all know of my love for creamy jalapeno dip. I’ll say it again and again, that stuff is so good I could drink it! I made a double batch of it and thought how good it would be as an enchilada sauce. I also had an extra bag of crockpot chicken tacos in my freezer so I combined those two recipes and came up with these enchiladas. Add a refreshing avocado pico salad on the side and you’ve got an easy and delicious weeknight meal! My entire family loved this recipe, I hope yours enjoys it too.
12
1 recipe of Creamy Jalapeno Dip
1 recipe of Crockpot Chicken Tacos
Corn tortillas (or flour if you prefer)
Shredded cheese (I used monterey jack, but use your favorite!)
1 recipe of Crockpot Chicken Tacos
Corn tortillas (or flour if you prefer)
Shredded cheese (I used monterey jack, but use your favorite!)
Preheat the oven to 350 degrees and grease a casserole dish
Shred the chicken after it's been cooked and mix with about 1 cup of the creamy jalapeno dip.
If you're using corn tortillas, lightly fry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
14
Sodium
70mg
2% DV
Fat
0.3g
0% DV
Protein
1g
3% DV
Carbs
1.0g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.04g
0%
Polysaturated Fat
0.18g
1%
Monosaturated Fat
0.08g
0%
Cholesterol
0.1mg
0%
Sodium
70mg
2%
Potassium
16mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.2g
0%
Vitamin A
12IU
0%
Vitamin B6
0.08mg
4%
Vitamin C
0.0mg
0%
Calcium
4mg
0%
Iron
0.5mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
