Creamy Key Lime Freezer Pie

May 17, 2014

192

2 cups of softened key lime (or regular lime) sherbet 2 cups of softened cool whip 1 graham cracker crust (Yes, I bought a ready-made one. Yes, that's a foil pan. Go ahead and judge!) Lime slices and whipped cream to garnish

2 cups of softened key lime (or regular lime) sherbet
2 cups of softened cool whip
1 graham cracker crust (Yes, I bought a ready-made one. Yes, that's a foil pan. Go ahead and judge!)
Lime slices and whipped cream to garnish

In a large bowl whisk together the cool whip and lime sherbet. Pour the ice cream into the crust. Freeze for 3-5 hours until the entire pie has frozen and hardened. Garnish with whipped cream and lime wedges.
See the full directions on my site

Nutritions

Calories
67

Sodium
22mg
0% DV

Fat
3g
6% DV

Protein
1.0g
2% DV

Carbs
7g
2% DV

Fiber
2g
11% DV