Main Dishes

Creamy Mac and Cheese

2

Super easy and creamy Mac and Cheese with no processed cheese!

6
3 1/2 cups water, plus extra if needed
1 (12-ounce) can evaporated milk
3 cups elbow macaroni
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon hot sauce
1 ½ cups cheddar cheese, shredded
1 ½ cups Monterey Jack cheese, shredded
2 tablespoons butter, cut into small chunks
Ground black pepper to taste
Bring water, 1 cup of the evaporated milk, the macaroni, and salt to a simmer in a 12-inch nonstick skillet over high heat. Cook at a vigorous simmer, stirring frequently, until the macaroni is tender and...
See the full directions on my site
Nutritions

Calories
391

Sodium
539mg
22% DV

Fat
18g
28% DV

Protein
22g
45% DV

Carbs
42g
14% DV

Fiber
3g
14% DV