Creamy Peanut Butter Pie

July 02, 2013

My daughter Madison’s 16th birthday rolled around recently. Yes, this is the daughter who does not like chocolate, no way, no how, she does not like it! So, when it came time for her to decide what type of birthday dessert she’d like this year (yes, we all get to choose what we want for our birthday dessert) she said “Peanut Butter Pie”. This is a mostly “no bake” dessert, the crust only bakes for a matter of 10 short minutes, and if you are really pinched for time, use a store bought graham c

For Crust:
9 whole graham crackers, crushed
6 T butter, melted
1/2 cup sugar
For Filling:
1 pint heavy whipping cream
2 T confectioners sugar
8 oz cream cheese, softened
1 1/4 cup creamy peanut butter, divided

Preheat oven to 300 degrees. Spray pie pan with non-stick cooking spray. Crush graham crackers, using preferred method. I normally use my food processor, but in a pinch a re-sealable plastic bag & a rolling...
See the full directions on my site

Nutritions

Calories
6468

Sodium
3633mg
151% DV

Fat
471g
724% DV

Protein
123g
247% DV

Carbs
397g
135% DV

Fiber
36g
144% DV