Side Dishes

Creamy Peas and Bacon

2

Spring peas, bacon with creamy sauce.

4
2 cups shelled fresh peas, or thawed frozed peas
1 lb sugar snap peas
1/4 lb snow peas
4 oz pancetta, or bacon
1 1/2 cups chicken broth
1/2 cup heavy cream
Juice 1 lemon
freshly ground pepper
2 tablespoons flour
Bring pot of salted water to boil. Add peas to water cook till bright green about 2 minutes. Drain peas and rinse with cold water. Cook pancetta until crisp. Add flour to drippings whisk till browned about...
See the full directions on my site
Nutritions

Calories
282

Sodium
585mg
24% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
10g
3% DV

Fiber
4g
16% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV