Side DishesApril 18, 2013
Calories
282
Sodium
585mg
24% DV
Fat
21g
33% DV
Protein
6g
13% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
Creamy Peas and Bacon
27
Spring peas, bacon with creamy sauce.
4
2 cups shelled fresh peas, or thawed frozed peas
1 lb sugar snap peas
1/4 lb snow peas
4 oz pancetta, or bacon
1 1/2 cups chicken broth
1/2 cup heavy cream
Juice 1 lemon
freshly ground pepper
2 tablespoons flour
1 lb sugar snap peas
1/4 lb snow peas
4 oz pancetta, or bacon
1 1/2 cups chicken broth
1/2 cup heavy cream
Juice 1 lemon
freshly ground pepper
2 tablespoons flour
Bring pot of salted water to boil.
Add peas to water cook till bright green about 2 minutes.
Drain peas and rinse with cold water.
Cook pancetta until crisp. Add flour to drippings whisk till browned about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
282
Sodium
585mg
24% DV
Fat
21g
33% DV
Protein
6g
13% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat1g11%
Monosaturated Fat8g55%
Cholesterol61mg20%
Sodium585mg24%
Potassium314mg8%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar3g6%
Vitamin A1273IU25%
Vitamin B60.2mg10%
Vitamin C39mg66%
Calcium59mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.