Side Dishes

Creamy Peas and Bacon

27

Spring peas, bacon with creamy sauce.

4
2 cups shelled fresh peas, or thawed frozed peas
1 lb sugar snap peas
1/4 lb snow peas
4 oz pancetta, or bacon
1 1/2 cups chicken broth
1/2 cup heavy cream
Juice 1 lemon
freshly ground pepper
2 tablespoons flour
Bring pot of salted water to boil. Add peas to water cook till bright green about 2 minutes. Drain peas and rinse with cold water. Cook pancetta until crisp. Add flour to drippings whisk till browned about...
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Nutritions

Calories
282

Sodium
585mg
24% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
10g
3% DV

Fiber
4g
16% DV