Creamy Porcini Mushroom Risotto

Makos K

January 21, 2017

This super creamy risotto smells like fall. The porcini mushrooms and parmesan lend it a divine taste.

2 tablespoons olive oil
1 pound fresh mushrooms, sliced (champignons or other variety)
1 teaspoon dried thyme finely chopped
1 cup white wine
¼ cup dried porcini mushrooms (a little less than 1 ounce/ 25 grams), wiped of dirt.
1 medium onion, finely diced
2 cups risotto rice (carnaroli, carolina, saint andrea)
7-8 cups chicken or vegetable stock
1 cup milk
¾ cup grated parmesan
1 tablespoon butter
salt and freshly grated pepper to taste

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See the full directions on my site

Nutritions

Calories
3965

Sodium
2306mg
96% DV

Fat
225g
347% DV

Protein
359g
718% DV

Carbs
54g
18% DV

Fiber
25g
102% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 78g 394%

Polysaturated Fat 43g 270%

Monosaturated Fat 103g 647%

Cholesterol 1171mg 393%

Sodium 2306mg 96%

Potassium 4269mg 121%

Protein 359g 718%

% DAILY VALUE^*

Total Carbohydrate

Fiber 25g 102%

Sugar 23g 46%

Vitamin A 3026IU 60%

Vitamin B6 8mg 414%

Vitamin C 34mg 57%

Calcium 1360mg 136%

Iron 14mg 81%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Gluten-Free