Main Dishes

Creamy Porcini Mushroom Risotto

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This super creamy risotto smells like fall. The porcini mushrooms and parmesan lend it a divine taste.

2 tablespoons olive oil
1 pound fresh mushrooms, sliced (champignons or other variety)
1 teaspoon dried thyme finely chopped
1 cup white wine
¼ cup dried porcini mushrooms (a little less than 1 ounce/ 25 grams), wiped of dirt.
1 medium onion, finely diced
2 cups risotto rice (carnaroli, carolina, saint andrea)
7-8 cups chicken or vegetable stock
1 cup milk
¾ cup grated parmesan
1 tablespoon butter
salt and freshly grated pepper to taste
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See the full directions on my site
Nutritions

Calories
3965

Sodium
2306mg
96% DV

Fat
225g
347% DV

Protein
359g
718% DV

Carbs
54g
18% DV

Fiber
25g
102% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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