Main Dishes

Creamy Portobello Alfredo

18

Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a quick weeknight supper.

4
8 ounces fettuccine
2 cups sliced portobello mushrooms
1 cup fat free milk
1/2 cup fat free half and half
2 ounces fat free cream cheese
1/2 teaspoon minced garlic
1/4 cup reduced fat Parmesan
1/4 cup Parmesan
1/4 teaspoon black pepper
1/4 teaspoon salt
Bring a pot of water to a boil. Add the pasta, stir, and lightly boil until al dente; about 12 to 15 minutes. While the pasta cooks, heat a large skillet coated with cooking spray over medium-high heat and...
See the full directions on my site
Nutritions

Calories
256

Sodium
1230mg
51% DV

Fat
13g
20% DV

Protein
18g
37% DV

Carbs
23g
7% DV

Fiber
2g
9% DV

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