Desserts

Creamy Pumpkin Crisp

Lori Vachon
September 26, 2013
16

My best friend Pat gave me this recipe several years ago. It is a little different from a traditional pumpkin pie, but it is oh so good. Honestly, can you ever go wrong with pumpkin and cream cheese anything??? This year my stepdaughter requested this instead of any kind of birthday cake, it is her absolute favorite. I sometimes make it for Thanksgiving or Christmas, and it makes a lot, but we put it in the fridge and enjoy with the rest of the holiday leftovers!

12
3 eggs (beaten)
1 cup sugar
3/4 tsp. cinnamon
1 15 oz can of pumpkin
1 12 oz can evaporated milk
1 box "Golden Butter Recipe" cake mix by Duncan Hines
1 – 2 cups chopped pecans (original recipe calls for 1 cup, but we really like pecans, so I use 2 cups)
2 sticks melted butter
Icing:
1 (8 oz.) block cream cheese
1/2 cup powdered sugar
1 cup Cool Whip topping
Butter a 9 X 13 pan. Fit bottom with wax paper or parchment paper and butter again. Heat oven to 350 degrees. In a large bowl mix eggs, sugar, cinnamon, pumpkin and evaporated milk. Pour into pan. Sift cake...
See the full directions on my site
Nutritions

Calories
424

Sodium
58mg
2% DV

Fat
32g
49% DV

Protein
7g
14% DV

Carbs
25g
8% DV

Fiber
1g
5% DV
Snack Baked

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Spinach Artichoke Chicken Casserole

35

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV