Desserts

Creamy Red Velvet Mini Cupcakes

48

Red velvet cupcakes just like your grandma made!

24
•1 package (18.25 ounces) plain German chocolate cake mix
•1 package (3.4 ounces) vanilla instant pudding mix
•1 cup sour cream
•½ cup water
•½ cup vegetable oil
•1 bottle (1 ounce) red food coloring
•3 large eggs
•1 cup semisweet chocolate chips
•Cream Cheese Frosting
•4 ounces (half an 8-ounce package) reduced-fat cream cheese, at room temperature
•4 tablespoons (1/2 stick) butter, at room temperature
•2 to 2½ cups confectioners sugar, sifted
Cupcakes: 2.Preheat the oven to 350° F. Line 24 cupcake cups with paper liners. 3.Place the cake mix, pudding mix, sour cream, water, oil, food coloring, and eggs in a large mixing bowl. Blend with an...
See the full directions on my site
Nutritions

Calories
482

Sodium
114mg
4% DV

Fat
45g
69% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV