Soups

Creamy Roasted Butternut Squash and Apple Soup

62

Butternut squash and apples lend their sweetness to this creamy fall soup.

8
1- Large butternut squash

2-3 Apples- I used Macintosh

2- Cups Chicken Broth

2- Cups 1/2 & 1/2

1-tsp Cinnamon

1/2- Large Onion chopped

1-tsp salt

1-Tbs Olive Oil
Preheat your oven to 400 degrees, and line a baking sheet with parchment paper. Next cut the butternut squash in half, remove seeds, and quarter your apples. Lay the butternut squash on the baking sheet...
See the full directions on my site
Nutritions

Calories
15

Sodium
216mg
9% DV

Fat
0.07g
0% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
1g
4% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!