Soups

Creamy Roasted Butternut Squash and Apple Soup

144

Butternut squash and apples lend their sweetness to this creamy fall soup.

8
1- Large butternut squash

2-3 Apples- I used Macintosh

2- Cups Chicken Broth

2- Cups 1/2 & 1/2

1-tsp Cinnamon

1/2- Large Onion chopped

1-tsp salt

1-Tbs Olive Oil
Preheat your oven to 400 degrees, and line a baking sheet with parchment paper. Next cut the butternut squash in half, remove seeds, and quarter your apples. Lay the butternut squash on the baking sheet...
See the full directions on my site
Nutritions

Calories
15

Sodium
216mg
9% DV

Fat
0.07g
0% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
1g
4% DV