Main Dishes

Creamy Saffron Shrimp Sauce

3

Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish that tastes like a million bucks.

4
16 ounces shrimp (frozen)
1 box of pasta (spaghetti or tagliatelle)
5 tablespoons olive oil
2 garlic cloves (large)
½ teaspoon saffron
Pepper and salt to taste
1 lemon (juice only)
8 ounces heavy cream
Take the shrimp out about 30 minutes before making the sauce. Cook pasta based on box directions. Parallel to pasta, heat olive oil on medium. When hot, add the shrimp in. Sizzle for 1.5-2 minutes on each...
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Nutritions

Calories
470

Sodium
880mg
36% DV

Fat
38g
58% DV

Protein
18g
36% DV

Carbs
13g
4% DV

Fiber
4g
16% DV