Dip

Creamy Salsa Verde

68

This creamy salsa verde is bursting with flavor, and can go as mild or hot as you'd like!

5
1 Avocado, ripe
3 Tomatillos (remove the husks and rinse the sticky off)
2 Garlic cloves
1/4 Onion, white
2 tbsp. Lime juice
3 tbsp. Cilantro
2 tbsp. Honey or Agave
Pinch of salt
1/2 Jalapeno (for a mild-medium heat, use 3/4 to a whole for more)
Chop the tomatillos, garlic, onion, cilantro and jalapeno. Add to blender. Remove pit from avocado, then scoop into blender. Add remaining ingredients to blender. Blend until desired consistency. Enjoy!
See the full directions on my site
Nutritions

Calories
90

Sodium
2mg
0% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

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