Main Dishes

Creamy Sausage Gravy

3

This is the ultimate not just for breakfast comfort food!

12
1 lb ground sausage
1/3 cup flour
3 cups fat free milk
1/2 tsp salt
1/4 tsp pepper
1 tbsp. Worcestershire sauce
refrigerated or homemade biscuits
In a large skillet, brown the sausage until no longer pink. Drain and return to pan. Sprinkle the flour on the sausage and stir until it's soaked up by the sausage. Slowly pour the milk into the skillet, stirring constantly. Cook the gravy for approx. 10 minutes or until it thickens. Add the salt, pepper, and Worcestershire sauce and stir until blended. Serve over warm biscuits!
Nutritions

Calories
63

Sodium
247mg
10% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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