Main Dishes

Creamy Sausage Gravy

3

This is the ultimate not just for breakfast comfort food!

12
1 lb ground sausage
1/3 cup flour
3 cups fat free milk
1/2 tsp salt
1/4 tsp pepper
1 tbsp. Worcestershire sauce
refrigerated or homemade biscuits
In a large skillet, brown the sausage until no longer pink. Drain and return to pan. Sprinkle the flour on the sausage and stir until it's soaked up by the sausage. Slowly pour the milk into the skillet, stirring constantly. Cook the gravy for approx. 10 minutes or until it thickens. Add the salt, pepper, and Worcestershire sauce and stir until blended. Serve over warm biscuits!
Nutritions

Calories
63

Sodium
247mg
10% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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