Soups

Creamy Slow Cooker White Chicken Chili

10

What I also like about this recipe is how fast you can get this into your slow cooker, you can certainly make it a freezer meal also like so many of our slow cooker posts. Just remember at the end of the cook time to allow yourself an additional 30-40 minutes to finish this chili. You’ll want to shred the chicken and make the “roux” that will ultimately thicken the chili and add a nice level of creaminess. Then add your favorite toppings, we went with crushed tortilla chips, shredded Colby-J

1.5 lb boneless, skinless chicken breasts
1 t chili powder
1/2 t garlic salt
1 t cumin
1/2 cup diced onion
4 oz. can diced green chiles
15 oz. can Great Northern Beans (white beans)
1 cup white corn, frozen or canned
2 cups chicken broth
3 T butter
3 T flour
1/2 cup milk
1 chicken bouillon cube (dissolved in 1/2 cup hot water)
1/4 cup sour cream
Spray slow cooker with non-stick cooking spray. Place the following ingredients in slow cooker: chicken breasts, seasonings, onion, green chilies, white beans, corn & chicken broth. Stir to combine. Place...
See the full directions on my site
Nutritions

Calories
3400

Sodium
57086mg
2378% DV

Fat
100g
154% DV

Protein
193g
386% DV

Carbs
428g
145% DV

Fiber
86g
344% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!