Creamy Slow Cooker White Chicken Chili

What I also like about this recipe is how fast you can get this into your slow cooker, you can certainly make it a freezer meal also like so many of our slow cooker posts. Just remember at the end of the cook time to allow yourself an additional 30-40 minutes to finish this chili. You’ll want to shred the chicken and make the “roux” that will ultimately thicken the chili and add a nice level of creaminess. Then add your favorite toppings, we went with crushed tortilla chips, shredded Colby-J