Main Dishes

Creamy Spinach Enchiladas Recipe

337

These Creamy Spinach Enchiladas turned out so good and everyone loved it! Hope you love them as much as we did! They are so easy to make.

8
1/2 cup sliced green onions
1 (9-oz.) package of frozen spinach, thawed, well drained (I like to drain it with my hands by squeezing the water out a little )
1 cup of cottage cheese
1 cup of ricotta cheese
1 1/2 cups Mozzarella cheese
1 small can of mushrooms
1/2 teaspoon of garlic salt
8 flour tortillas
1 (10-oz.) can of enchilada sauce
Slice d green onions for topping ( optional )
Heat oven to 375 degrees. In a large bowl add spinach, cottage cheese, ricotta cheese, 1/2 cup of Mozzarella cheese, mushrooms, and garlic salt. Spoon 1/4 cup filling down center of each tortilla; roll up....
See the full directions on my site
Nutritions

Calories
288

Sodium
594mg
24% DV

Fat
13g
21% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV