Main Dishes

Creamy Spinach Enchiladas Recipe

587

These Creamy Spinach Enchiladas turned out so good and everyone loved it! Hope you love them as much as we did! They are so easy to make.

8
1/2 cup sliced green onions
1 (9-oz.) package of frozen spinach, thawed, well drained (I like to drain it with my hands by squeezing the water out a little )
1 cup of cottage cheese
1 cup of ricotta cheese
1 1/2 cups Mozzarella cheese
1 small can of mushrooms
1/2 teaspoon of garlic salt
8 flour tortillas
1 (10-oz.) can of enchilada sauce
Slice d green onions for topping ( optional )
Heat oven to 375 degrees. In a large bowl add spinach, cottage cheese, ricotta cheese, 1/2 cup of Mozzarella cheese, mushrooms, and garlic salt. Spoon 1/4 cup filling down center of each tortilla; roll up....
See the full directions on my site
Nutritions

Calories
288

Sodium
594mg
24% DV

Fat
13g
21% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
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Brunch Enchiladas Recipe

13172

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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