Main Dishes

Creamy Tomato and Spinach Tortellini

1287

Cheese tortellini in a creamy homemade tomato sauce

4
1 (20 oz) pkg three cheese tortellini
2 Tbsp butter
2-3 cloves garlic, minced
3 Tbsp all-purpose flour
1 tsp onion powder
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 cups fresh diced tomatoes*
1 cup reserved pasta water*
1 1/2 cups (packed) chopped fresh spinach
1/4 cup chopped fresh basil
1/2 tsp dried oregano
Salt and freshly ground black pepper
1/2 cup shredded fresh parmesan, plus more for serving
Red pepper flakes, for serving (optional)
Cook tortellini according to package instructions. Before draining the water that cooks the tortellini, reserve 1 cup of the pasta water. Drain tortellini and set aside. In a large saucepan over medium...
See the full directions on my site
Nutritions

Calories
519

Sodium
833mg
34% DV

Fat
27g
42% DV

Protein
22g
45% DV

Carbs
41g
14% DV

Fiber
4g
17% DV

Marinated Taro Root

2514

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes