Soups

Creamy Tomato Soup with Baked Mozzarella Balls

Laura Neff
January 10, 2014
63

A creamy tomato soup with delicious baked mozzarella balls.

4
Creamy Tomato Soup
4 tablespoons olive oil
2 stalks celery, diced
2 carrots, chopped
1 medium onion, diced
2 large cloves garlic, minced
1/2 teaspoon black pepper
1- 14.5 ounce can low sodium tomato sauce
1- 15 ounce can low sodium fire roasted tomatoes
1 cup low sodium vegetable broth
6 ounces 1/3 less fat cream cheese
1/2 teaspoon granulated sugar
1/2 tablespoon dried basil

Baked Mozzarella Balls
4 ounces mozzarella cheese
1 egg white, whisked
1/4 cup all purpose flour
1/4 cup panko bread crumbs
1/2 teaspoon Italian seasoning
cooking spray
Creamy Tomato Soup In a medium pot heat olive oil, over medium heat. Add in onions, celery, carrots and saute until tender. Add in garlic and saute for another minute. Stir in black pepper. Add in tomato...
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Nutritions

Calories
681

Sodium
3291mg
137% DV

Fat
37g
57% DV

Protein
30g
60% DV

Carbs
57g
19% DV

Fiber
8g
35% DV
Lunch Boiled

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