Creamy Tomato Soup With Chicken and Sausage

July 08, 2016

This hearty, satisfying creamy tomato soup is loaded with vegetables, tender chicken, and flavorful sausage. Perfect dinner for a cold night!

1 tablespoon olive oil
1 yellow onion, diced
1 green bell pepper, diced
4 celery stalks, diced
3 cloves garlic, minced or crushed
12 ounces chicken andouille sausage, cut into bite-sized pieces (OK to substitute pork or Italian sausage)
3/4 pound boneless, skinless chicken breast, cut into bite-sized pieces
28 ounces canned crushed tomatoes
15 ounces canned petite diced tomatoes
2 cups reduced-sodium chicken broth
1/2 cup red wine
1 teaspoon dried oregano, (or salt-free Italian seasoning)
1/2 teaspoon kosher salt, (or more to taste)
freshly ground black pepper, to taste
1/2 cup half and half
1 cup shredded mozzarella cheese, (optional)

Heat oil in a dutch oven pot over medium-high heat. Add onion, bell pepper, celery, garlic, sausage, and chicken. Saute until vegetables are tender, about 10 minutes. Pour in both cans of tomatoes, chicken...
See the full directions on my site

Nutritions

Calories
590

Sodium
1037mg
43% DV

Fat
39g
60% DV

Protein
30g
60% DV

Carbs
18g
6% DV

Fiber
6g
26% DV

Dinner Chicken