Soups

Creamy Turkey (or Chicken) and Bacon Wild Rice Soup

61

A thick and creamy soup that warms you right up in this cold weather.

4
6 oz. Long Grain & Wild Rice
2 (14.5 oz.) cans low-sodium chicken broth
1 c. water, plus more, if needed
4 Tbl. unsalted butter
1/3 c. finely chopped onion
1 clove garlic, minced
6 Tbl. all-purpose flour
2 c. half-and-half
1 1/2 c. chopped leftover turkey (or cubed cooked chicken)
1 (2 oz.) jar chopped pimientos, undrained
1 Tbl. Italian seasoning
1/2 tsp. poultry seasoning
pepper, to taste
4 slices bacon, cooked and crumbled, for garnish
3 Tbl. finely chopped green onions, for garnish
In a large pot, combine rice, the seasoning mix that comes with the rice, one can of chicken broth and one cup of water. Bring to a boil, reduce heat, cover and simmer until rice is tender, about 25...
See the full directions on my site
Nutritions

Calories
714

Sodium
1478mg
61% DV

Fat
42g
65% DV

Protein
33g
67% DV

Carbs
41g
14% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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